Jackfruit Seeds Bonda / Bajji

Jackfruit Seeds Bonda

Ingredients

• Jackfruit seeds 10-11 
• Rice flour 2-3 tbsp
• Rava 1 tbsp
• 1 small sized onion finely chopped
• Grated coconut 1 tbsp
• 1 Green chilli finely chopped
• Coriander leaves 1 tbsp finely chopped
• Curry leaves 1 tbsp finely chopped
• Ginger ¼ tbsp finely chopped
• Oil for frying
• Salt to taste
• Pinch of soda (optional)

Procedure

• Remove the white skin of seeds

• Blend the jackfruit seeds without using water

• Now add some water and blend it to smooth & thick paste

• Now transfer the blended paste into a bowl and add onion, grated coconut, coriander leaves, curry leaves, ginger, green chilli, salt and mix well

• Now add rice flour, rava & soda to the above ingredients and mix well. Your Bonda batter is ready

• Now take a frying pan, add oil and heat up
• When the oil turns hot, do the heat test to check if the oil is hot enough by dropping a tiny amount of the batter in the oil. The batter must raise slowly and should not sink
• When it is ready, drop bonda sized batter in the oil. Stir gently and fry it until it becomes golden brown and crispy
• Drain on to a tissue and serve hot with coconut chutney :)