Chocolate Idli

In today's multi-post, I will be sharing Chocolate Idli, Potato/Aloo stuffed Idli and Banana Stuffed Idli.

Chocolate Idli

Ingredients

• Idli batter
• Cocoa powder 1 tbsp for 4-6 Idlis
• Salt to taste 

Procedure

• Take a bowl, add cocoa powder and 1 tbsp of water. Mix well without any lumps
• Then add a cup of Idli batter and mix well. It should be thick as shown in below picture
• Boil water in an idli steamer on a high flame.
• Meanwhile, grease your idli plates lightly with coconut oil (for extra taste) or oil/ghee and pour chocolate idli batter to the idli plate
• When the water begins to bubble and steamed up, place the idli plate in the steamer and steam for 12-15 minutes on a medium flame 
• Once done switch off the gas stove. Open the lid and wait for 2-3 minutes to cool down. When cooled, the idli must not be wet on top.
• Remove the idlis with the help of a spoon and serve chocolate idli with chocolate syrup or chutney (Childrens will like this chocolate idli very much)

Idli batter