Chana Daal Halwa (ಕಡಲೆ ಬೇಳೆ ಹಯಗ್ರೀವ)

Ingredients

• Chana daal 1 cup
• Sugar 1 cup
• Elaichi/ cardamom 2-3 ( elaichi powder ½ tbs)
• Fresh grated coconut 3tbs
• Pinch of salt
• Dry fruits (kaju, kishmish)

Procedure

• Soak chana daal for two hours
• Cook chana daal and drain off the extra water. (You can cook in pressure cooker or the vessel)
• Now add sugar, elaichi powder, grated coconut, salt and saute well
• In low flame, cook till the sugar melts and stir constantly until thickened
• Finally add the dry fruits and serve with Ghee.

Sauteed Ingredients