Tomato & Peanut Curry

The combination of peanut and tomato is very tasty and this curry is specially served with chapati.

Ingredients

• One Tomato (finely chopped)

• One Onion (finely chopped)

• Peanut (semi powdered) 

• Curry leaves

• Ginger garlic paste ½ tbs (for extra taste)

• Chili powder 1 tbs

• Turmeric powder ¼ tbs

• Cumin and coriander powder 1 tbs

• Oil 1 tbs

• Urad dal & mustard 1 tbs

• Salt ¾ tbs

• Water 4 tbs 

Procedure

• Heat the oil in a pan and add urad dal, mustard. When it starts to spluttering then add ginger garlic paste and saute well

• Now add curry leaves, turmeric powder, onion and fry for 2 minutes.

• Add chopped tomatoes and fry it for another 2 minutes

• Add Blended peanut or powdered peanut, add chili powder, cumin & coriander powder, salt. 

• Saute well and sprinkle some water. Now Cook for 5-7 minutes and stir it occasionally. Your tomato peanut curry is ready to serve.