Savi Swad

The combination of peanut and tomato is very tasty and this c urry is specially served with chapati. Ingredients One Tomato (finely chopped) One Onion (finely chopped) Peanut (semi powdered) Curry leaves Ginger garlic paste ½ tbs (for extra taste) Chili powder 1 tbs Turmeric powder ¼ tbs Cumin and coriander powder 1 tbs Oil 1 tbs Urad dal & mustard 1 tbs Salt ¾ tbs Water 4 tbs Procedure Heat the oil in a pan and add urad dal, mustard. When it starts to spluttering then add ginger garlic paste and saute well Now add curry leaves, turmeric powder, onion and fry for 2 minutes. Add chopped tomatoes and fry it for another 2 minutes Add Blended peanut or powdered peanut, add chili powder, cumin & coriander powder, salt. Saute well and sprinkle some water. Now Cook for 5-7 minutes and stir it occasionally. Your tomato peanut curry is ready to serve.

Potato/Aloo stuffed Idli

In today's multi-post, I will be sharing Potato/Aloo stuffed Idli, Banana Stuffed Idli and Chocolate Idli . Ingredients Idli batter Potato/Aloo (boiled and roughly mashed) 2 potatoes for 6-8 Idli Oil 1 tbsp Chana dal ½ tbsp Urad dal, cumin & Mustard seeds ½ tbsp each Pinch of turmeric powder Pinch of Hing Green chilli 1(finely chopped) Onion 1 small size (long cut) Ginger ¼ inch (finely chopped) Curry leaves 2-3 Coriander leaves 1 tbsp Lemon juice ¼ tbsp Salt to taste Procedure Potato/Aloo Masala Heat up the oil in a pan and add urad dal, mustard seeds, chana dal and hing. Once the above ingredients start to splutter, add ginger, green chilli, curry leaves, turmeric powder and onion. Saute the onions till translucent Then add roughly mashed potatoes, salt, lemon juice and coriander leaves. Mix well and saute for a minute. Keep it aside Potato/Aloo Masala Idli Preparation Boil water in an idli steamer on a high f...

Canary melon Juice/ Yellow melon milkshake/ Haladi kharbuj ( ಇಬ್ಬಡ್ಲ ಹಣ್ಣು)

Simple and tasty milkshake. Ingredients Half Canary melon for two glasses (peel off the skin and finely chopped) Sugar 6-7 tbs (as per your taste) Milk ½ cup Pinch of salt to taste Ice cube 1-2 Procedure Add all above ingredients except ice cube and blend smooth paste. Now add ice cubes and blend once again Shift blended Canary melon paste into glass and serve Canary Melon

Chana Daal Halwa (ಕಡಲೆ ಬೇಳೆ ಹಯಗ್ರೀವ)

Ingredients Chana daal 1 cup Sugar 1 cup Elaichi/ cardamom 2-3 ( elaichi powder ½ tbs) Fresh grated coconut 3tbs Pinch of salt Dry fruits (kaju, kishmish) Procedure Soak chana daal for two hours Cook chana daal and drain off the extra water. (You can cook in pressure cooker or the vessel) Now add sugar, elaichi powder, grated coconut, salt and saute well In low flame, cook till the sugar melts and stir constantly until thickened Finally add the dry fruits and serve with Ghee. Sauteed Ingredients

Jackfruit Idli

Jackfruit Idli/ कटहल/ फणस Idli/ ಹಲಸಿನ ಹಣ್ಣಿನ ಕಡುಬು/ಇಡ್ಲಿ Most of you know this jackfruit idli, but here I am sharing little bit different idli recipe taught by my grandmother. Ingredients Idli Rava ¾ cup or Rice Rava Jackfruit 14-15 pieces Jaggery 5-7 tbsp (as per your taste) Sugar 1 tbsp (optional) (for extra taste) Coconut oil ½ tbsp for idli and ½ tbsp for greasing idli plate Salt ½ tbsp (as per your taste) Water 1 cup or 75ml (approximately) Procedure Take 2-3 jackfruit pieces and cut into small pieces as shown in the below picture. Keep it aside Blend leftover jackfruit pieces along with water. Blend till it becomes a smooth paste, as shown in below picture. Wash Idli Rava and soak for 2-3 minutes Now take a vessel, add jackfruit paste, idli Rava, Salt, jaggery, sugar and mix well Once sugar and jaggery melt, add jackfruit pieces and mix well (you can also add 1-2 tbsp grated coconut in this time). Mix well and check the taste...

Powered by Blogger